Sarado anay kita. we’re closed
Someday, we’ll be in Taste of Manila
Namit gid, the cook on the sign

Everything is cooked after your order is confirmed,
then come and pick it up at 180 Fairview Mall Dr., North York

From order to pickup

1Finish your order

Tell me what you want, when you’re coming, and how to reach you.

2Send your $10 deposit

A $10 Interac e-Transfer to orders@takoshi.ca holds your slot. Send the screenshot too and we'll confirm faster.

3We start cooking

Once your deposit lands, I start cooking.

4Pick up warm

Come to 180 Fairview Mall Drive at your time, and pay the rest in cash or Interac, whichever is easier.

What brings us joy

Ano ang aton Kalīpay

Loading…

Namít gid? Hambayi ako.Tell me how it was. I read every one.

Ari ang aton istorya

Here’s our story

At my husband's family table in Romblon, a good dish started a chain: one bite, one "Namit gid," then everyone turning to each other, nodding, saying it again. So good you say it twice. One day I caught myself doing it too.

It stuck, and it's the only review I cook for. So now I cook hoping somebody at your table says it. So don't be shy, say it out loud, "Namit gid." You never know, the one beside you might know it too.