Nunut — to go along together
The two best words a cook can hear
"Namit gid!" is what slips out, mouth still half-full, when the food back in the province is so good it interrupts the conversation — so delicious. It's the only review this kitchen cooks for: recipes carried from Romblon to Toronto, made the long way every weekend.
No shortcuts, no premix sauces. Just the recipes we grew up with, cooked the long way.
hilwaya peaceful, settled mind
busugfull and satisfied from eating
nunutgoing along, together
kalīpayjoy, the kind you gather for